Winery FalerniaMerlot Reserva Antakari
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Reserva Antakari from the Winery Falernia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserva Antakari of Winery Falernia in the region of Coquimbo is a powerful.
Food and wine pairings with Merlot Reserva Antakari
Pairings that work perfectly with Merlot Reserva Antakari
Original food and wine pairings with Merlot Reserva Antakari
The Merlot Reserva Antakari of Winery Falernia matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, braised lamb with peppers or veal cutlets au gratin.
Details and technical informations about Winery Falernia's Merlot Reserva Antakari.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reserva Antakari from Winery Falernia are 2014, 0, 2012, 2011
Informations about the Winery Falernia
The Winery Falernia is one of of the world's great estates. It offers 72 wines for sale in the of Elqui Valley to come and discover on site or to buy online.
The wine region of Elqui Valley
Northernmost valley of Chile at the edge of the Atacama desert, very sunny desert climate (<70 mm rain/year), cool nights from the Pacific and the Andes. Syrah signature as king red: intense and concentrated with notes of black mulberry, cassis, violet, black pepper, olive, garrigue and a schistose mineral touch, firm tannins and sunny palate — unique high-altitude typicity. Zippy herbal Sauvignon Blanc in complement. Historic cradle of Chilean Pisco since the 16th c.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Groslot
See grolleau.
