Winery FalerniaCarmenère - Syrah Antakari
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Carmenère - Syrah Antakari of the Winery Falernia is in the top 90 of wines of Elqui Valley.
Wine flavors and olphactive analysis
On the nose the Carmenère - Syrah Antakari of Winery Falernia in the region of Coquimbo often reveals types of flavors of spices, black fruit.
Food and wine pairings with Carmenère - Syrah Antakari
Pairings that work perfectly with Carmenère - Syrah Antakari
Original food and wine pairings with Carmenère - Syrah Antakari
The Carmenère - Syrah Antakari of Winery Falernia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, blanquette of lamb or chicken tagine.
Details and technical informations about Winery Falernia's Carmenère - Syrah Antakari.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère - Syrah Antakari from Winery Falernia are 2013, 2020, 2019, 2008 and 0.
Informations about the Winery Falernia
The Winery Falernia is one of of the world's great estates. It offers 72 wines for sale in the of Elqui Valley to come and discover on site or to buy online.
The wine region of Elqui Valley
Northernmost valley of Chile at the edge of the Atacama desert, very sunny desert climate (<70 mm rain/year), cool nights from the Pacific and the Andes. Syrah signature as king red: intense and concentrated with notes of black mulberry, cassis, violet, black pepper, olive, garrigue and a schistose mineral touch, firm tannins and sunny palate — unique high-altitude typicity. Zippy herbal Sauvignon Blanc in complement. Historic cradle of Chilean Pisco since the 16th c.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Maccabeo
See macabeu.
