Winery Mayu - Selected Vineyards Syrah

Winery MayuSelected Vineyards Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selected Vineyards Syrah of Winery Mayu is a red wine from the region of Elqui Valley of Coquimbo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Selected Vineyards Syrah from the Winery Mayu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Selected Vineyards Syrah of Winery Mayu in the region of Coquimbo is a powerful.

Details and technical informations about Winery Mayu's Selected Vineyards Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Selected Vineyards Syrah - 0
In the top 100 of of Elqui Valley wines
Average rating: 3.51110.50

The best vintages of Selected Vineyards Syrah from Winery Mayu are 0

Informations about the Winery Mayu

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Elqui Valley in the region of Coquimbo

The Winery Mayu is one of of the world's great estates. It offers 44 wines for sale in the of Elqui Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 15000 of of Chile wines
In the top 150 of of Elqui Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Elqui Valley

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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