Winery Mayu - Pedro Ximenez

Winery MayuPedro Ximenez

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pedro Ximenez of Winery Mayu is a white wine from the region of Elqui Valley of Coquimbo.
This wine generally goes well with
The Pedro Ximenez of the Winery Mayu is in the top 20 of wines of Elqui Valley.

Wine flavors and olphactive analysis

On the nose the Pedro Ximenez of Winery Mayu in the region of Coquimbo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Mayu's Pedro Ximenez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Pedro Ximenez - 2019
In the top 20 of of Elqui Valley wines
Average rating: 3.61110.50
Pedro Ximenez - 2018
In the top 20 of of Elqui Valley wines
Average rating: 3.61110.50
Pedro Ximenez - 2017
In the top 20 of of Elqui Valley wines
Average rating: 3.71110.50
Pedro Ximenez - 2016
In the top 20 of of Elqui Valley wines
Average rating: 3.61110.50
Pedro Ximenez - 2015
In the top 20 of of Elqui Valley wines
Average rating: 3.61110.50
Pedro Ximenez - 2014
In the top 20 of of Elqui Valley wines
Average rating: 3.71110.50
Pedro Ximenez - 2013
In the top 20 of of Elqui Valley wines
Average rating: 3.911110

The best vintages of Pedro Ximenez from Winery Mayu are 2013, 2012, 2017, 2014 and 2019.

Informations about the Winery Mayu

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Elqui Valley in the region of Coquimbo

The Winery Mayu is one of of the world's greatest estates. It offers 44 wines for sale in the of Elqui Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 2000 of of Chile wines
In the top 25 of of Elqui Valley wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Elqui Valley

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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