Winery CimarosaPedro Jimenez
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pedro Jimenez of Winery Cimarosa in the region of Coquimbo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Cimarosa's Pedro Jimenez.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Pedro Jimenez from Winery Cimarosa are 2015, 2016, 2018, 2014 and 2013.
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of Coquimbo to come and discover on site or to buy online.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
