The Winery Cimarosa is one of the best wineries to follow in Central Valley.. It offers 86 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Cimarosa wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cimarosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cimarosa wines with technical and enological descriptions.
How Winery Cimarosa wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of spit-turned boar leg (oven) with "automatic watering"., rack of lamb with antiboise sauce or pasta with goat cheese, thyme and bacon.
On the nose the pink wine of Winery Cimarosa. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean.
The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer.
Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.
How Winery Cimarosa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, salmon and goat cheese quiche or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Cimarosa. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, green apple or lime. In the mouth the white wine of Winery Cimarosa. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cimarosa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), moroccan lamb shoulder or veal liver in vinegar.
On the nose the red wine of Winery Cimarosa. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth the red wine of Winery Cimarosa. is a powerful.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cimarosa.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
