The Winery Cimarosa is one of the best wineries to follow in Central Valley.. It offers 86 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Cimarosa wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cimarosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cimarosa wines with technical and enological descriptions.
How Winery Cimarosa wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of fondue bourguignonne and accompanying sauces, lamb with vermicelli or macaroni capra.
On the nose the pink wine of Winery Cimarosa. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean.
The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer.
Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.
How Winery Cimarosa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tuna flan with leek coulis or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Cimarosa. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, green apple or lime. In the mouth the white wine of Winery Cimarosa. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cimarosa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), crusted lamb fillets with sweet spices or aiguillette of duck with honey.
On the nose the red wine of Winery Cimarosa. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth the red wine of Winery Cimarosa. is a powerful.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cimarosa.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
