Winery CimarosaLimited Edition Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Edition Sauvignon Blanc from the Winery Cimarosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Sauvignon Blanc of Winery Cimarosa in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Limited Edition Sauvignon Blanc
Pairings that work perfectly with Limited Edition Sauvignon Blanc
Original food and wine pairings with Limited Edition Sauvignon Blanc
The Limited Edition Sauvignon Blanc of Winery Cimarosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, zucchini quiche or goat cheese and courgette tart.
Details and technical informations about Winery Cimarosa's Limited Edition Sauvignon Blanc.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Limited Edition Sauvignon Blanc from Winery Cimarosa are 2015, 0, 2012, 2013
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
