
Winery CimarosaChardonnay - Colombard
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Colombard of Winery Cimarosa in the region of Australie du Sud-Est often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, green apple or lime.
Food and wine pairings with Chardonnay - Colombard
Pairings that work perfectly with Chardonnay - Colombard
Original food and wine pairings with Chardonnay - Colombard
The Chardonnay - Colombard of Winery Cimarosa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, sea sauerkraut with white wine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cimarosa's Chardonnay - Colombard.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Colombard from Winery Cimarosa are 2018, 2019, 2017, 2016 and 2010.
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














