Winery CimarosaSmooth & Full Bodied Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Smooth & Full Bodied Sauvignon Blanc from the Winery Cimarosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smooth & Full Bodied Sauvignon Blanc of Winery Cimarosa in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smooth & Full Bodied Sauvignon Blanc of Winery Cimarosa in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Smooth & Full Bodied Sauvignon Blanc
Pairings that work perfectly with Smooth & Full Bodied Sauvignon Blanc
Original food and wine pairings with Smooth & Full Bodied Sauvignon Blanc
The Smooth & Full Bodied Sauvignon Blanc of Winery Cimarosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken with scampi for christmas, quiche without pastry or strong cheese in the lyon style.
Details and technical informations about Winery Cimarosa's Smooth & Full Bodied Sauvignon Blanc.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Smooth & Full Bodied Sauvignon Blanc from Winery Cimarosa are 2011, 2019, 2016, 2018 and 2017.
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's greatest estates. It offers 83 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
