Winery CimarosaLimited Edition Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition Pinot Noir from the Winery Cimarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Pinot Noir of Winery Cimarosa in the region of Aconcagua is a .
Wine flavors and olphactive analysis
On the nose the Limited Edition Pinot Noir of Winery Cimarosa in the region of Aconcagua often reveals types of flavors of oak, red fruit.
Food and wine pairings with Limited Edition Pinot Noir
Pairings that work perfectly with Limited Edition Pinot Noir
Original food and wine pairings with Limited Edition Pinot Noir
The Limited Edition Pinot Noir of Winery Cimarosa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, moroccan style veal brochette or wild boar stew marinated in red wine.
Details and technical informations about Winery Cimarosa's Limited Edition Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Limited Edition Pinot Noir from Winery Cimarosa are 2013, 0, 2015, 2018 and 2012.
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
