The Winery AES of Central Valley

Winery AES
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Central Valley.
It is located in Central Valley

The Winery AES is one of the best wineries to follow in Central Valley.. It offers 1 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery AES wines

Looking for the best Winery AES wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AES wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AES wines with technical and enological descriptions.

The top red wines of Winery AES

Food and wine pairings with a red wine of Winery AES

How Winery AES wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), risotto of penne with chorizo and merguez or calf sweetbread with mushrooms.

The grape varieties most used in the red wines of Winery AES.

  • Carménère

Discovering the wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

Ample, accessible wines.

Discover other wineries and winemakers neighboring the Winery AES

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AES.

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

Discover other regions and appellation of Central Valley