The Winery Reservado is one of the best wineries to follow in Central Valley.. It offers 54 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Reservado wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reservado wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reservado wines with technical and enological descriptions.
How Winery Reservado wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, tuna, pepper and tomato quiche or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Reservado. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, butter or lime. In the mouth the white wine of Winery Reservado. is a with a nice freshness.
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean.
The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer.
Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.
How Winery Reservado wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb chops with lemon and herbs or veal tagine with artichokes and lemons.
On the nose the red wine of Winery Reservado. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Reservado. is a powerful.
How Winery Reservado wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, pumpkin parmentier hash or pizza with peppers and spicy chicken.
On the nose the pink wine of Winery Reservado. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of tropical fruit.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
How Winery Reservado wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, potato and tuna gratin or high savoyard chicken !.
In the mouth the sparkling wine of Winery Reservado. is a with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reservado.
