Winery ReservadoToro Negro Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Toro Negro Carménère from the Winery Reservado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Negro Carménère of Winery Reservado in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Toro Negro Carménère
Pairings that work perfectly with Toro Negro Carménère
Original food and wine pairings with Toro Negro Carménère
The Toro Negro Carménère of Winery Reservado matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta gratin or baekenofe (alsatian meat stew).
Details and technical informations about Winery Reservado's Toro Negro Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Toro Negro Carménère from Winery Reservado are 2020, 2016, 2019, 2015 and 0.
Informations about the Winery Reservado
The Winery Reservado is one of of the world's greatest estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Vinification
Method and set of techniques for making wine.
