
Winery ReservadoEdicion Especial Nochebuena Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Edicion Especial Nochebuena Merlot from the Winery Reservado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicion Especial Nochebuena Merlot of Winery Reservado in the region of Central Valley is a powerful.
Food and wine pairings with Edicion Especial Nochebuena Merlot
Pairings that work perfectly with Edicion Especial Nochebuena Merlot
Original food and wine pairings with Edicion Especial Nochebuena Merlot
The Edicion Especial Nochebuena Merlot of Winery Reservado matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb mouse with onions and red wine or express veal stew in a pressure cooker.
Details and technical informations about Winery Reservado's Edicion Especial Nochebuena Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Edicion Especial Nochebuena Merlot from Winery Reservado are 2019, 0, 2018
Informations about the Winery Reservado
The Winery Reservado is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














