Winery ReservadoTierra de Los Andes Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tierra de Los Andes Cabernet Sauvignon from the Winery Reservado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra de Los Andes Cabernet Sauvignon of Winery Reservado in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tierra de Los Andes Cabernet Sauvignon
Pairings that work perfectly with Tierra de Los Andes Cabernet Sauvignon
Original food and wine pairings with Tierra de Los Andes Cabernet Sauvignon
The Tierra de Los Andes Cabernet Sauvignon of Winery Reservado matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, rice with paprika and merguez or homemade meat/goat ravioli.
Details and technical informations about Winery Reservado's Tierra de Los Andes Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tierra de Los Andes Cabernet Sauvignon from Winery Reservado are 0, 2018
Informations about the Winery Reservado
The Winery Reservado is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
