Winery ReservadoToro Negro Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Toro Negro Bonarda from the Winery Reservado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Negro Bonarda of Winery Reservado in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Toro Negro Bonarda
Pairings that work perfectly with Toro Negro Bonarda
Original food and wine pairings with Toro Negro Bonarda
The Toro Negro Bonarda of Winery Reservado matches generally quite well with dishes of veal, pork or poultry such as recipes of lamb confit with new potatoes, turkey roulades, flavoured sauce or magic cake cheese quiche.
Details and technical informations about Winery Reservado's Toro Negro Bonarda.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Informations about the Winery Reservado
The Winery Reservado is one of of the world's great estates. It offers 87 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
