Winery ReservadoTierra de los Andes Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tierra de los Andes Rosé from the Winery Reservado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra de los Andes Rosé of Winery Reservado in the region of Central Valley is a .
Food and wine pairings with Tierra de los Andes Rosé
Pairings that work perfectly with Tierra de los Andes Rosé
Original food and wine pairings with Tierra de los Andes Rosé
The Tierra de los Andes Rosé of Winery Reservado matches generally quite well with dishes of shellfish, spicy food or mature and hard cheese such as recipes of jambalaya (louisiana), silvia's quick wolf fillet or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Reservado's Tierra de los Andes Rosé.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Reservado
The Winery Reservado is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
