Winery ReservadoTierra de los Andes Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tierra de los Andes Rosé from the Winery Reservado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra de los Andes Rosé of Winery Reservado in the region of Central Valley is a .
Food and wine pairings with Tierra de los Andes Rosé
Pairings that work perfectly with Tierra de los Andes Rosé
Original food and wine pairings with Tierra de los Andes Rosé
The Tierra de los Andes Rosé of Winery Reservado matches generally quite well with dishes of shellfish, spicy food or mature and hard cheese such as recipes of seafood pie, braised chicken and plantains or irish tartiflette.
Details and technical informations about Winery Reservado's Tierra de los Andes Rosé.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Reservado
The Winery Reservado is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
