Winery Reservado - Paso Los Andes Rosé

Winery ReservadoPaso Los Andes Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Paso Los Andes Rosé of Winery Reservado is a pink wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Reservado's Paso Los Andes Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Paso Los Andes Rosé - 2018
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Paso Los Andes Rosé - 0
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Paso Los Andes Rosé from Winery Reservado are 0, 2018

Informations about the Winery Reservado

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Concha y Toro.
It is in the top 45 of the best estates in the region
It is located in Central Valley

The Winery Reservado is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 15000 of of Central Valley wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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