Winery Reservado - Paso Los Valles Grand Reserve Pinot Noir

Winery ReservadoPaso Los Valles Grand Reserve Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Paso Los Valles Grand Reserve Pinot Noir of Winery Reservado is a red wine from the region of Casablanca Valley of Aconcagua.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Paso Los Valles Grand Reserve Pinot Noir from the Winery Reservado

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Paso Los Valles Grand Reserve Pinot Noir of Winery Reservado in the region of Aconcagua is a .

Details and technical informations about Winery Reservado's Paso Los Valles Grand Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Paso Los Valles Grand Reserve Pinot Noir - 2019
In the top 100 of of Casablanca Valley wines
Average rating: 3.71110.50
Paso Los Valles Grand Reserve Pinot Noir - 2018
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50
Paso Los Valles Grand Reserve Pinot Noir - 2017
In the top 100 of of Casablanca Valley wines
Average rating: 3.61110.50
Paso Los Valles Grand Reserve Pinot Noir - 2016
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50

The best vintages of Paso Los Valles Grand Reserve Pinot Noir from Winery Reservado are 2019, 2017, 2018, 2016

Informations about the Winery Reservado

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Concha y Toro.
It is in the top 10 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Reservado is one of of the world's greatest estates. It offers 87 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 3000 of of Chile wines
In the top 2500 of of Casablanca Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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