Winery ReservadoTierra de Los Andes Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Tierra de Los Andes Merlot from the Winery Reservado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra de Los Andes Merlot of Winery Reservado in the region of Central Valley is a powerful.
Food and wine pairings with Tierra de Los Andes Merlot
Pairings that work perfectly with Tierra de Los Andes Merlot
Original food and wine pairings with Tierra de Los Andes Merlot
The Tierra de Los Andes Merlot of Winery Reservado matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, sri lankan lamb rolls (mutton rolls) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Reservado's Tierra de Los Andes Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Tierra de Los Andes Merlot from Winery Reservado are 0
Informations about the Winery Reservado
The Winery Reservado is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
