Winery ReservadoToro Negro Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Toro Negro Merlot from the Winery Reservado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Negro Merlot of Winery Reservado in the region of Central Valley is a powerful.
Food and wine pairings with Toro Negro Merlot
Pairings that work perfectly with Toro Negro Merlot
Original food and wine pairings with Toro Negro Merlot
The Toro Negro Merlot of Winery Reservado matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb tagine with prunes or sot- l- leaves.
Details and technical informations about Winery Reservado's Toro Negro Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Toro Negro Merlot from Winery Reservado are 2018, 2019, 2015, 2020 and 2016.
Informations about the Winery Reservado
The Winery Reservado is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
