Winery Reservado - Paso Los Valles Sauvignon Blanc

Winery ReservadoPaso Los Valles Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Paso Los Valles Sauvignon Blanc of Winery Reservado is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Paso Los Valles Sauvignon Blanc from the Winery Reservado

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Paso Los Valles Sauvignon Blanc of Winery Reservado in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Paso Los Valles Sauvignon Blanc of Winery Reservado in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Reservado's Paso Los Valles Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Paso Los Valles Sauvignon Blanc - 2020
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Paso Los Valles Sauvignon Blanc - 2019
In the top 100 of of Central Valley wines
Average rating: 3.311100
Paso Los Valles Sauvignon Blanc - 2018
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Paso Los Valles Sauvignon Blanc - 2017
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Paso Los Valles Sauvignon Blanc - 0
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Paso Los Valles Sauvignon Blanc from Winery Reservado are 2018, 2017, 0, 2020 and 2019.

Informations about the Winery Reservado

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Concha y Toro.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Winery Reservado is one of of the world's greatest estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2500 of of Chile wines
In the top 2000 of of Central Valley wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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