Winery CimarosaMedium Sweet & Fruity Zinfandel Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Medium Sweet & Fruity Zinfandel Rosé of Winery Cimarosa in the region of California often reveals types of flavors of apples, strawberries or caramel and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Medium Sweet & Fruity Zinfandel Rosé
Pairings that work perfectly with Medium Sweet & Fruity Zinfandel Rosé
Original food and wine pairings with Medium Sweet & Fruity Zinfandel Rosé
The Medium Sweet & Fruity Zinfandel Rosé of Winery Cimarosa matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of cabri en colombo with creole sauce, lamb tagine with onions, purple olives and lemons... or goat cheese omelette.
Details and technical informations about Winery Cimarosa's Medium Sweet & Fruity Zinfandel Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Medium Sweet & Fruity Zinfandel Rosé from Winery Cimarosa are 2017, 2019, 2018
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's greatest estates. It offers 83 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
