Winery CimarosaMedium Sweet & Fruity Zinfandel Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Medium Sweet & Fruity Zinfandel Rosé of Winery Cimarosa in the region of California often reveals types of flavors of apples, strawberries or caramel and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Medium Sweet & Fruity Zinfandel Rosé
Pairings that work perfectly with Medium Sweet & Fruity Zinfandel Rosé
Original food and wine pairings with Medium Sweet & Fruity Zinfandel Rosé
The Medium Sweet & Fruity Zinfandel Rosé of Winery Cimarosa matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of enchiladas franchouillards, lamb tagine with dried apricots or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Cimarosa's Medium Sweet & Fruity Zinfandel Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Medium Sweet & Fruity Zinfandel Rosé from Winery Cimarosa are 2017, 2019, 2018
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's greatest estates. It offers 83 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
