Winery CimarosaMedium Sweet & Fruity Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Medium Sweet & Fruity Riesling from the Winery Cimarosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet & Fruity Riesling of Winery Cimarosa in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Medium Sweet & Fruity Riesling of Winery Cimarosa in the region of Washington often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Medium Sweet & Fruity Riesling
Pairings that work perfectly with Medium Sweet & Fruity Riesling
Original food and wine pairings with Medium Sweet & Fruity Riesling
The Medium Sweet & Fruity Riesling of Winery Cimarosa matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, brochette of scallops and prawns or silvia's quick wolf fillet.
Details and technical informations about Winery Cimarosa's Medium Sweet & Fruity Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Medium Sweet & Fruity Riesling from Winery Cimarosa are 0, 2018
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
