Winery CimarosaRich & Fruity Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rich & Fruity Cabernet Sauvignon from the Winery Cimarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rich & Fruity Cabernet Sauvignon of Winery Cimarosa in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rich & Fruity Cabernet Sauvignon of Winery Cimarosa in the region of Central Valley often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of plum, leather or black currant.
Food and wine pairings with Rich & Fruity Cabernet Sauvignon
Pairings that work perfectly with Rich & Fruity Cabernet Sauvignon
Original food and wine pairings with Rich & Fruity Cabernet Sauvignon
The Rich & Fruity Cabernet Sauvignon of Winery Cimarosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb tagine with dried fruits or rabbit in white wine (casserole).
Details and technical informations about Winery Cimarosa's Rich & Fruity Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rich & Fruity Cabernet Sauvignon from Winery Cimarosa are 2017, 2010, 2019, 2018
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
