Winery CimarosaFruity & Aromatic Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Fruity & Aromatic Torrontés from the Winery Cimarosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruity & Aromatic Torrontés of Winery Cimarosa in the region of La Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fruity & Aromatic Torrontés of Winery Cimarosa in the region of La Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fruity & Aromatic Torrontés
Pairings that work perfectly with Fruity & Aromatic Torrontés
Original food and wine pairings with Fruity & Aromatic Torrontés
The Fruity & Aromatic Torrontés of Winery Cimarosa matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken curry and onions, zucchini and goat cheese quiche or tapenade.
Details and technical informations about Winery Cimarosa's Fruity & Aromatic Torrontés.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Fruity & Aromatic Torrontés from Winery Cimarosa are 2018, 0, 2020, 2017 and 2019.
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
