Winery CimarosaFruity & Aromatic Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Fruity & Aromatic Torrontés from the Winery Cimarosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruity & Aromatic Torrontés of Winery Cimarosa in the region of La Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fruity & Aromatic Torrontés of Winery Cimarosa in the region of La Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fruity & Aromatic Torrontés
Pairings that work perfectly with Fruity & Aromatic Torrontés
Original food and wine pairings with Fruity & Aromatic Torrontés
The Fruity & Aromatic Torrontés of Winery Cimarosa matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of beef fajitas, summer tuna quiche or cheese gougères.
Details and technical informations about Winery Cimarosa's Fruity & Aromatic Torrontés.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Fruity & Aromatic Torrontés from Winery Cimarosa are 2018, 0, 2020, 2017 and 2019.
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's great estates. It offers 83 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
