Amancay WineryReserva Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserva Torrontés from the Amancay Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Torrontés of Amancay Winery in the region of La Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Torrontés of Amancay Winery in the region of La Rioja often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Reserva Torrontés
Pairings that work perfectly with Reserva Torrontés
Original food and wine pairings with Reserva Torrontés
The Reserva Torrontés of Amancay Winery matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of thai basil chicken, light tuna-tomato quiche (without cream) or beetroot and cream cheese verrines.
Details and technical informations about Amancay Winery's Reserva Torrontés.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Reserva Torrontés from Amancay Winery are 2015, 0, 2014
Informations about the Amancay Winery
The Amancay Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
