Bodegas San HubertoBisonte Cabernet Sauvignon Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bisonte Cabernet Sauvignon Crianza from the Bodegas San Huberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisonte Cabernet Sauvignon Crianza of Bodegas San Huberto in the region of La Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bisonte Cabernet Sauvignon Crianza
Pairings that work perfectly with Bisonte Cabernet Sauvignon Crianza
Original food and wine pairings with Bisonte Cabernet Sauvignon Crianza
The Bisonte Cabernet Sauvignon Crianza of Bodegas San Huberto matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), oriental lamb skewers or the chicken with rice of the mother michèle.
Details and technical informations about Bodegas San Huberto's Bisonte Cabernet Sauvignon Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bisonte Cabernet Sauvignon Crianza from Bodegas San Huberto are 2009, 0
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
