Winery EcologicaLos Andes Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Los Andes Reserva Malbec of the Winery Ecologica is in the top 70 of wines of La Rioja.
Taste structure of the Los Andes Reserva Malbec from the Winery Ecologica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Andes Reserva Malbec of Winery Ecologica in the region of La Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Los Andes Reserva Malbec of Winery Ecologica in the region of La Rioja often reveals types of flavors of earth, red fruit.
Food and wine pairings with Los Andes Reserva Malbec
Pairings that work perfectly with Los Andes Reserva Malbec
Original food and wine pairings with Los Andes Reserva Malbec
The Los Andes Reserva Malbec of Winery Ecologica matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, lamb stew with melting peppers or basque chicken with chorizo.
Details and technical informations about Winery Ecologica's Los Andes Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Los Andes Reserva Malbec from Winery Ecologica are 2011, 0, 2013
Informations about the Winery Ecologica
The Winery Ecologica is one of of the world's greatest estates. It offers 17 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
