The Winery Ecologica is one of the world's great estates. It offers 19 wines for sale in of La Rioja to come and discover on site or to buy online.
Looking for the best Winery Ecologica wines in La Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ecologica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ecologica wines with technical and enological descriptions.
How Winery Ecologica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, pumpkin and tuna gratin or kimo (malagasy dish with beef).
On the nose the white wine of Winery Ecologica. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or microbio. In the mouth the white wine of Winery Ecologica. is a powerful with a nice freshness.
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines.
The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
Locals argue that La Rioja was one of the first Argentinian regions to have vines Planted in it, and Spanish settlers in the late 16th Century are widely credited with being the first to plant grapes here. La Rioja was named for the northern Spanish region by Juan Ramirez de Velasco, a native of the latter.
This has caused some animosity between the two regions. In 2011, the Argentinian province won a court case allowing it to continue to label its wines as 'La Rioja Argentina'.
Vineyard conditions in La Rioja
La Rioja's position in the rain shadow of the Andes range means that wine-producing areas are strictly governed by access to water. As a result, vineyard distribution is scattered.
There is a single main production area in the Famatina Valley, which sits in the mesoclimate formed by the Sierra de Velasco and the Sierra de Famatina mountain ranges. Some small vineyard areas can also be found around the towns of Nonogasta and Villa Union.
How Winery Ecologica wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), rack of lamb with antiboise sauce or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Ecologica. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio. In the mouth the red wine of Winery Ecologica. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Ecologica wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), marielle's lamb and eggplant parmentier or salted lentils.
On the nose the pink wine of Winery Ecologica. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
How Winery Ecologica wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of yoghurt cake, reblochon tartiflette or parillade of fish and seafood.
On the nose the sparkling wine of Winery Ecologica. often reveals types of flavors of tree fruit, floral.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of La Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ecologica.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
