The best wines of Famatina
Discover the best wines of Famatina of La Rioja as well as the best winemakers of Famatina and estates of Famatina to visit. Explore the popular grape varieties of Famatina and the best vintages to taste in this region.
Looking for a good wine of Famatina of La Rioja among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Famatina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Famatina with technical and enological descriptions.
Want to buy a red wine of Famatina cheap or sell a red wine of Famatina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Famatina go well with generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, tagliatelle with spinach cream or leg of lamb in a herb crust with preserved vegetables.
On the nose the red wine of the region of Famatina. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Famatina. is a powerful.
A wine route planned in the region of Famatina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Famatina.
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc.
The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
These mostly produce grapes for the La Riojana Co-Operative that operates in the valley. Founded in 1940 by Italian immigrants, the co-operative is the dominant wine-production force in the valley, and the country's largest producer of Torrontés wines.
Conditions can be Harsh. Summer temperatures can reach 45°c (113°F), while there is only 180mm (7 inches) of rainfall per year.
However, the Terroir here is moderated by the altitude, which is higher than that of Mendoza in the South.
Vineyards in Famatina can be found at between 900 and 1,400 meters (2,950-4,600ft) above sea level. At this altitude, the vines experience intense solar radiation during the day and much cooler nights, This leads to an extended growing season during which the grapes have time to develop both Flavor complexity and Acidity.
The increased diurnal temperature variation makes Famatina more suited to Torrontés than Mendoza in the south.
Want to buy a white wine of Famatina cheap or sell a white wine of Famatina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Famatina go well with generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of julienne fillets in coconut milk, spinach and goat cheese quiche or boquerones anchovies in vinegar.
On the nose the white wine of the region of Famatina. often reveals types of flavors of tropical, butter or microbio and sometimes also flavors of oak, tropical fruit or earth. In the mouth the white wine of the region of Famatina. is a powerful with a nice freshness.
A wine route planned in the region of Famatina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Famatina.
Want to buy a sparkling wine of Famatina cheap or sell a sparkling wine of Famatina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Famatina go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of traditional pastry flan, basque chicken with chorizo or salmon and spinach lasagna.
On the nose the sparkling wine of the region of Famatina. often reveals types of flavors of tree fruit, floral.
A wine route planned in the region of Famatina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Famatina.
Character of a great wine remarkable for its elegance and finesse.
Want to buy a pink wine of Famatina cheap or sell a pink wine of Famatina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Famatina go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, eggplant, lamb and goat lasagna or roast pheasant.
A wine route planned in the region of Famatina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Famatina.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Famatina cheap or sell a sweet wine of Famatina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Famatina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, chinese fondue or tuscan linguine.
A wine route planned in the region of Famatina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Famatina.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.