Winery Valle de la PuertaReserva Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Reserva Bonarda of the Winery Valle de la Puerta is in the top 5 of wines of Famatina.
Taste structure of the Reserva Bonarda from the Winery Valle de la Puerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Bonarda of Winery Valle de la Puerta in the region of La Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Bonarda of Winery Valle de la Puerta in the region of La Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Bonarda
Pairings that work perfectly with Reserva Bonarda
Original food and wine pairings with Reserva Bonarda
The Reserva Bonarda of Winery Valle de la Puerta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, pork gyros or wild rabbit with cider.
Details and technical informations about Winery Valle de la Puerta's Reserva Bonarda.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Reserva Bonarda from Winery Valle de la Puerta are 2014, 2013, 2007, 2015 and 2016.
Informations about the Winery Valle de la Puerta
The Winery Valle de la Puerta is one of of the world's greatest estates. It offers 27 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
