Winery Jumbo SelectieBiologische Tempranillo - Syrah Rosé
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Biologische Tempranillo - Syrah Rosé
Pairings that work perfectly with Biologische Tempranillo - Syrah Rosé
Original food and wine pairings with Biologische Tempranillo - Syrah Rosé
The Biologische Tempranillo - Syrah Rosé of Winery Jumbo Selectie matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb kleftiko (greek) or banh mi sandwich.
Details and technical informations about Winery Jumbo Selectie's Biologische Tempranillo - Syrah Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biologische Tempranillo - Syrah Rosé from Winery Jumbo Selectie are 2017
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's great estates. It offers 70 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.