Winery Jumbo SelectieBiologische Tempranillo - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Biologische Tempranillo - Petit Verdot of the Winery Jumbo Selectie is in the top 50 of wines of Vinos de Pago.
Taste structure of the Biologische Tempranillo - Petit Verdot from the Winery Jumbo Selectie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Tempranillo - Petit Verdot of Winery Jumbo Selectie in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Biologische Tempranillo - Petit Verdot
Pairings that work perfectly with Biologische Tempranillo - Petit Verdot
Original food and wine pairings with Biologische Tempranillo - Petit Verdot
The Biologische Tempranillo - Petit Verdot of Winery Jumbo Selectie matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with goat cheese, thyme and bacon or stuffed cutlets.
Details and technical informations about Winery Jumbo Selectie's Biologische Tempranillo - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Biologische Tempranillo - Petit Verdot from Winery Jumbo Selectie are 2017
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's great estates. It offers 70 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
