The Winery Valle de la Puerta is one of the largest wineries in the world. It offers 28 wines for sale in of Famatina to come and discover on site or to buy online.
Looking for the best Winery Valle de la Puerta wines in Famatina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valle de la Puerta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valle de la Puerta wines with technical and enological descriptions.
How Winery Valle de la Puerta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, guinea fowl with cabbage or rabbit with hunter's sauce.
On the nose the red wine of Winery Valle de la Puerta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Valle de la Puerta. is a powerful.
Andean valley of La Rioja Argentina between the Famatina and Velasco ranges, altitude vineyards 900-1,400 m, arid climate with strong temperature swings. Torrontes Riojano reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape, lively and refreshing. Dense Malbec (blackberry, plum, violet), peppery Syrah, supple Bonarda, Cabernet as complement. Floral high-altitude whites.
How Winery Valle de la Puerta wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coconut chicken, leek, goat cheese and bacon quiche or roasted bananas with cured ham.
On the nose the white wine of Winery Valle de la Puerta. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the white wine of Winery Valle de la Puerta. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Valle de la Puerta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), barbecued mackerel papillotes or turkey escalope with curry.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Famatina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valle de la Puerta.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
