Winery Valle de la PuertaDulce Natural
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Dulce Natural of the Winery Valle de la Puerta is in the top 40 of wines of Famatina.
Food and wine pairings with Dulce Natural
Pairings that work perfectly with Dulce Natural
Original food and wine pairings with Dulce Natural
The Dulce Natural of Winery Valle de la Puerta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, salmon and goat cheese quiche or tuscan linguine.
Details and technical informations about Winery Valle de la Puerta's Dulce Natural.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Dulce Natural from Winery Valle de la Puerta are 2019, 0
Informations about the Winery Valle de la Puerta
The Winery Valle de la Puerta is one of of the world's great estates. It offers 27 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Andean valley of La Rioja Argentina between the Famatina and Velasco ranges, altitude vineyards 900-1,400 m, arid climate with strong temperature swings. Torrontes Riojano reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape, lively and refreshing. Dense Malbec (blackberry, plum, violet), peppery Syrah, supple Bonarda, Cabernet as complement. Floral high-altitude whites.
The wine region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
