Winery Valle de la PuertaAlta Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Alta Cabernet Sauvignon of the Winery Valle de la Puerta is in the top 60 of wines of La Rioja.
Taste structure of the Alta Cabernet Sauvignon from the Winery Valle de la Puerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Cabernet Sauvignon of Winery Valle de la Puerta in the region of La Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Cabernet Sauvignon
Pairings that work perfectly with Alta Cabernet Sauvignon
Original food and wine pairings with Alta Cabernet Sauvignon
The Alta Cabernet Sauvignon of Winery Valle de la Puerta matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, lamb and coconut curry, african style or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Valle de la Puerta's Alta Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Valle de la Puerta
The Winery Valle de la Puerta is one of of the world's great estates. It offers 27 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
