Winery Valle de la PuertaAlta Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Alta Bonarda of the Winery Valle de la Puerta is in the top 10 of wines of Famatina.
Taste structure of the Alta Bonarda from the Winery Valle de la Puerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Bonarda of Winery Valle de la Puerta in the region of La Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alta Bonarda of Winery Valle de la Puerta in the region of La Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Alta Bonarda
Pairings that work perfectly with Alta Bonarda
Original food and wine pairings with Alta Bonarda
The Alta Bonarda of Winery Valle de la Puerta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, currywurst or rabbit on the barbecue.
Details and technical informations about Winery Valle de la Puerta's Alta Bonarda.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Alta Bonarda from Winery Valle de la Puerta are 2011, 2017, 2014, 2015 and 2012.
Informations about the Winery Valle de la Puerta
The Winery Valle de la Puerta is one of of the world's greatest estates. It offers 27 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
