Winery Valle de la PuertaAlta Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Alta Bonarda of the Winery Valle de la Puerta is in the top 10 of wines of Famatina.
Taste structure of the Alta Bonarda from the Winery Valle de la Puerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Bonarda of Winery Valle de la Puerta in the region of La Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alta Bonarda of Winery Valle de la Puerta in the region of La Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Alta Bonarda
Pairings that work perfectly with Alta Bonarda
Original food and wine pairings with Alta Bonarda
The Alta Bonarda of Winery Valle de la Puerta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, potjevleesch or duck breast with goat cheese and local ham.
Details and technical informations about Winery Valle de la Puerta's Alta Bonarda.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Alta Bonarda from Winery Valle de la Puerta are 2011, 2017, 2014, 2015 and 2012.
Informations about the Winery Valle de la Puerta
The Winery Valle de la Puerta is one of of the world's greatest estates. It offers 27 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
