Winery Viñedos de la PosadaBio Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Bio Malbec Rosé of the Winery Viñedos de la Posada is in the top 90 of wines of Famatina.
Food and wine pairings with Bio Malbec Rosé
Pairings that work perfectly with Bio Malbec Rosé
Original food and wine pairings with Bio Malbec Rosé
The Bio Malbec Rosé of Winery Viñedos de la Posada matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of hungarian goulash, vegetarian paella or old-fashioned aligot.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Bio Malbec Rosé from Winery Viñedos de la Posada are 0
Informations about the Winery Viñedos de la Posada
The Winery Viñedos de la Posada is one of of the world's greatest estates. It offers 12 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
