Winery Viñedos de la PosadaBio Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Bio Malbec of the Winery Viñedos de la Posada is in the top 20 of wines of Famatina.
Taste structure of the Bio Malbec from the Winery Viñedos de la Posada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Malbec of Winery Viñedos de la Posada in the region of La Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Bio Malbec of Winery Viñedos de la Posada in the region of La Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bio Malbec
Pairings that work perfectly with Bio Malbec
Original food and wine pairings with Bio Malbec
The Bio Malbec of Winery Viñedos de la Posada matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, lamb confit with new potatoes or keftas tajine with eggs.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Bio Malbec from Winery Viñedos de la Posada are 2014, 2016, 2015, 0 and 2013.
Informations about the Winery Viñedos de la Posada
The Winery Viñedos de la Posada is one of of the world's greatest estates. It offers 12 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
