Winery Viñedos de la PosadaBio Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Bio Syrah Rosé of the Winery Viñedos de la Posada is in the top 70 of wines of Famatina.
Food and wine pairings with Bio Syrah Rosé
Pairings that work perfectly with Bio Syrah Rosé
Original food and wine pairings with Bio Syrah Rosé
The Bio Syrah Rosé of Winery Viñedos de la Posada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb chops with figs and honey or quick coconut milk chicken.
Details and technical informations about Winery Viñedos de la Posada's Bio Syrah Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bio Syrah Rosé from Winery Viñedos de la Posada are 0
Informations about the Winery Viñedos de la Posada
The Winery Viñedos de la Posada is one of of the world's greatest estates. It offers 12 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
