Winery Jumbo SelectieGrenache - Cinsault
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache - Cinsault
Pairings that work perfectly with Grenache - Cinsault
Original food and wine pairings with Grenache - Cinsault
The Grenache - Cinsault of Winery Jumbo Selectie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cantonese rice, paella from an old spanish grandmother... or light tuna-tomato quiche (without cream).
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's great estates. It offers 76 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
News related to this wine
Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’
An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...
Lunch reservations now open for Decanter Fine Wine Encounter NYC
We are delighted to announce that lunch reservations, for the Decanter Fine Wine Encounter NYC on Saturday June 10, are now open and already selling fast. Join your fellow diners and wine lovers, as you take a break from the Grand Tasting and Masterclasses to unwind and enjoy 50 minutes of culinary craftmanship, brought to you by the brilliant Manhatta restaurant chefs. There are a limited number of places for lunch in the exquisite dining room and only available to confirmed attendees. With a s ...
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
The word of the wine: Away from the eye
See len de l'el.
