Winery CimarosaCuvée Especial Winemaker's Selection Claudio Villouta
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Especial Winemaker's Selection Claudio Villouta of Winery Cimarosa in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Especial Winemaker's Selection Claudio Villouta
Pairings that work perfectly with Cuvée Especial Winemaker's Selection Claudio Villouta
Original food and wine pairings with Cuvée Especial Winemaker's Selection Claudio Villouta
The Cuvée Especial Winemaker's Selection Claudio Villouta of Winery Cimarosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, braised lamb with peppers or roast doe in the oven.
Details and technical informations about Winery Cimarosa's Cuvée Especial Winemaker's Selection Claudio Villouta.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Especial Winemaker's Selection Claudio Villouta from Winery Cimarosa are 2015, 2012, 0, 2011
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's greatest estates. It offers 83 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
