Bodegas ReSingle Vineyard Lomajes de Viña Roja Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Single Vineyard Lomajes de Viña Roja Carignan of the Bodegas Re is in the top 10 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Lomajes de Viña Roja Carignan of Bodegas Re in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Single Vineyard Lomajes de Viña Roja Carignan
Pairings that work perfectly with Single Vineyard Lomajes de Viña Roja Carignan
Original food and wine pairings with Single Vineyard Lomajes de Viña Roja Carignan
The Single Vineyard Lomajes de Viña Roja Carignan of Bodegas Re matches generally quite well with dishes of beef or spicy food such as recipes of fondue vigneronne au vin rouge or tunisian mloukia of grandmother mimi.
Details and technical informations about Bodegas Re's Single Vineyard Lomajes de Viña Roja Carignan.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Single Vineyard Lomajes de Viña Roja Carignan from Bodegas Re are 2012, 2016, 2011, 2009 and 0.
Informations about the Bodegas Re
The Bodegas Re is one of of the world's greatest estates. It offers 17 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
