Bodegas ReSingle Vineyard Cabergnan
Red wine
This wine generally goes well with poultry, beef or lamb.
The Single Vineyard Cabergnan of the Bodegas Re is in the top 10 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Cabergnan of Bodegas Re in the region of Central Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Single Vineyard Cabergnan
Pairings that work perfectly with Single Vineyard Cabergnan
Original food and wine pairings with Single Vineyard Cabergnan
The Single Vineyard Cabergnan of Bodegas Re matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, steamed lamb shoulder with cumin and coriander or seafood, chorizo and chicken paella from patou.
Details and technical informations about Bodegas Re's Single Vineyard Cabergnan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Cabergnan from Bodegas Re are 2011, 2010, 2008, 2009 and 2016.
Informations about the Bodegas Re
The Bodegas Re is one of of the world's greatest estates. It offers 17 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
