Bodegas ReSingle Vineyard Vigno by Viña Roja
Red wine
This wine generally goes well with beef and spicy food.
The Single Vineyard Vigno by Viña Roja of the Bodegas Re is in the top 10 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Vigno by Viña Roja of Bodegas Re in the region of Central Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, raspberry or black fruits.
Food and wine pairings with Single Vineyard Vigno by Viña Roja
Pairings that work perfectly with Single Vineyard Vigno by Viña Roja
Original food and wine pairings with Single Vineyard Vigno by Viña Roja
The Single Vineyard Vigno by Viña Roja of Bodegas Re matches generally quite well with dishes of beef or spicy food such as recipes of chickpeas spanish style or scallops with coconut cream.
Details and technical informations about Bodegas Re's Single Vineyard Vigno by Viña Roja.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Single Vineyard Vigno by Viña Roja from Bodegas Re are 2009, 2008, 2011, 2010 and 2013.
Informations about the Bodegas Re
The Bodegas Re is one of of the world's greatest estates. It offers 17 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
