Bodegas ReDoble
Red wine
This wine generally goes well with pork, beef or lamb.
The Doble of the Bodegas Re is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Doble of Bodegas Re in the region of Central Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Doble
Pairings that work perfectly with Doble
Original food and wine pairings with Doble
The Doble of Bodegas Re matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, saddle of lamb with herbs or white cabbage with bacon.
Details and technical informations about Bodegas Re's Doble.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Doble from Bodegas Re are 2016, 2015
Informations about the Bodegas Re
The Bodegas Re is one of of the world's great estates. It offers 17 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
