Winery CimarosaSauvignon Blanc Estate Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Estate Selection from the Winery Cimarosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Estate Selection of Winery Cimarosa in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Estate Selection of Winery Cimarosa in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Sauvignon Blanc Estate Selection
Pairings that work perfectly with Sauvignon Blanc Estate Selection
Original food and wine pairings with Sauvignon Blanc Estate Selection
The Sauvignon Blanc Estate Selection of Winery Cimarosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, mushroom, bacon and gruyere quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Cimarosa's Sauvignon Blanc Estate Selection.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Estate Selection from Winery Cimarosa are 2014, 2015, 2013, 2012 and 2016.
Informations about the Winery Cimarosa
The Winery Cimarosa is one of of the world's greatest estates. It offers 83 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
