Winery Maycas del LimariEspace Sparkling Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Espace Sparkling Brut of the Winery Maycas del Limari is in the top 90 of wines of Limarí Valley.
Wine flavors and olphactive analysis
On the nose the Espace Sparkling Brut of Winery Maycas del Limari in the region of Coquimbo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Espace Sparkling Brut
Pairings that work perfectly with Espace Sparkling Brut
Original food and wine pairings with Espace Sparkling Brut
The Espace Sparkling Brut of Winery Maycas del Limari matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, pumpkin and bacon pie or aiguillette of duck normandy style.
Details and technical informations about Winery Maycas del Limari's Espace Sparkling Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Espace Sparkling Brut from Winery Maycas del Limari are 2016, 2015, 0
Informations about the Winery Maycas del Limari
The Winery Maycas del Limari is one of of the world's great estates. It offers 19 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
