Winery Maycas del LimariJoya del Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Joya del Sauvignon Blanc from the Winery Maycas del Limari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joya del Sauvignon Blanc of Winery Maycas del Limari in the region of Coquimbo is a with a nice freshness.
Food and wine pairings with Joya del Sauvignon Blanc
Pairings that work perfectly with Joya del Sauvignon Blanc
Original food and wine pairings with Joya del Sauvignon Blanc
The Joya del Sauvignon Blanc of Winery Maycas del Limari matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, zucchini and goat cheese quiche or endives of the sea.
Details and technical informations about Winery Maycas del Limari's Joya del Sauvignon Blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Joya del Sauvignon Blanc from Winery Maycas del Limari are 2011, 0
Informations about the Winery Maycas del Limari
The Winery Maycas del Limari is one of of the world's great estates. It offers 19 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
